An oldie but a goodie, you can’t go wrong with a serve of carrot cake and vanilla custard to treat yourself after a long day of lightweight adventure.

This is just one of the uniquely convenient food dishes in the range of Back Country Cuisine especially designed for the outdoor adventurer. This meal consists of the finest ingredients to provide a nourishing and sustaining dessert out in the field. 

Just mix contents with water in the pouch provided, stir and let stand for at least 10 minutes, and then serve. It also comes in a re-sealable foil pouch which helps to retain warmth when you're out in the elements. 

• Ingredients: Carrot cake 50% [sugar, vegetable oil, carrots (16%), wheat flour, egg, butter (milk, salt), cream cheese (3.5%) (cream, milk solids, milk, salt, acid (270), emulsifiers (450, 452, 451, 339), thickener (401), flavour), walnuts (1.0%), lemon juice, spice, starch, raising agent (500), salt, flavour, stabiliser (414, 405, 415)], instant custard [skim milk powder, sugar, modified starch, setting agents (450, 339), flavour, colour (102)]
• Contains: gluten, milk, egg, walnuts
• Manufactured in premises that process gluten, dairy, egg, soy, fish, tree nuts, sesame and sulphite products.